Thrilling Facts about How Weather is Affecting Restaurants
Did you know that the weather is very important when comes to restaurants?
In this article you will find out why and what you should do in this case.
The weather has a significant upshot on restaurants. Over 90 percent of restaurant owners admit that changes of weather conditions affect foot traffic and of course sales. Are you planning on opening a restaurant? Perhaps you run an eatery and you don’t want to take a shot in the dark. Well, it’s crucial that you learn things that can kill your business before it even witnesses its first birthday. According to Journal of Foodservice Business Research, weather plays a critical role in people’s frame of mind.
Different weather patterns and seasonal variations determine:
• Whether restaurants get jam-packed with consumers or they just get a handful of customers.
• Whether people will just go to chill out in the restaurant or they go to purchase foods and drinks.
• It determines what consumers order off on the menu.
• The prices of different foods and drinks
Needless to say, understanding different weather patterns and their effects on the restaurants is the only sure way to run a restaurant successfully.
Weather Affects Restaurants Reviews and Rating
Customer reviews are vital in all lunch places. They do not just show that the eatery offers excellent services, but also it is a way of convincing new consumers to choose a restaurant. Many would rather go to a top-rated restaurant that makes no promises than select a poorly rated eatery that gives a world of promises.
Customer’s mood plays a critical role when they review and rate food restaurants.
Did you know that inclement weather kills the consumers mood?
If the weather is good, clients tend to focus more on the ambiance, amenities, foods and the quality of services they receive. Restaurants get good reviews when the weather is good. The vice verso is also true.
Demand Changes with the Change in Weather
Did you know that many people consider weather forecast when making travelling and dining plans?
Restaurant owners should always be a step ahead of their customers. Be updated regarding the anticipated weather changes. Also, be well conversant with the seasonal patterns in your location. People’s behaviors and demand change depending on the weather. It’s hard to determine how weather affects each item on menu categories, but the fact is that some items are affected more than others. According to a journal article published in research gate, weather affects the sales of more menu items than others.
Different Weather Conditions and Their Impact on Restaurants
What do you think happens when the rain falls from morning to evening?
You guessed it right. No individual would want to walk in the rain just to take their favorite dish. Many would rather stay indoors and wait for the day that the weather will be favorable. Moreover, people are not willing to drive when it’s heavily pouring. Well, definitely rain results in decreased sales in all restaurants.
Nevertheless, this depends on the location of the eatery. Those that are easily accessible, experience more sales than the ones located in areas with poor roads. But generally, the sales decrease when it rains.
It’s easy to think that the hot weather makes things good for the restaurants. While this is actually true in many restaurants, it is a completely opposite scenario for others. During a sunny day or a hot season, some people would prefer to take a cold beer rather than sit in a restaurant taking a meal. Also, others would prefer to stay outside and catch a breeze and this affects sales.
Weather forecast affects the decisions that people make. Do you know why many 4 star restaurants have promotions and offers during the winter seasons? The reason is to attract more customers. Eateries experience a decrease in sales when it’s too cold.
What should restaurants do to increase sales and foot traffic?
• Customize their menus to the season. During cold weather, many people will not come to a restaurant to take a cold beer. So, selling cold drinks at that time is a complete waste of time.
• Take advantage of to go food and online ordering. Many find it hard to sit and have a meal in the restaurant. On the contrary, they order food online and wait for it in their homes. Restaurants that don’t have the apps or online ordering system, suffer the most during the cold seasons.
• Invest in community events. During this time, it’s wise for hotels to divert a little. Instead of focusing solely on foods and drinks, they should create community events that will keep people warm. For example, Karaoke, snowboarding, live music, etcetera. Some people will not get out of the house to eat out, but they will attend community events.
• Give an offer when marketing. Well, convincing people to go to a restaurant takes effort. It’s even more so when the weather is no favorable. Nevertheless, if a restaurant assures people that they will be welcome with a free cup of hot coffee, they will have a reason to stop over. Besides, they have something to keep them warm as they look at the menu.
Sudden occurrence of unexpected weather changes is the worst nightmare for restaurants. Why? Many restaurant owners rely on the weather forecast to plan for what to prepare, what offers and promotions to give, and also, the social events to invest in.
Any unusual weather change catches them completely off-guard. The restaurant business is unpredictable; unpredictable weather adds another layer of confusion to this uncertainty.
Basing the decisions you make assumptions can cost you a great deal especially if you own a resultant business. Use the restaurant weather and customer traffic metrics of the previews years and months to determine what you should do in case the weather conditions occur again. Also, take advantage of the weather forecast to understand exactly what you expect in your location.
That way, you will prepare in advance for every situation. And yes, bad weather can mean good business for your restaurant if you know exactly what to do. During that moment, tap into the many opportunities like incorporating ordering systems on the restaurant's website, using mobile apps, and creating events that excite people during this season, and preparing dishes that people want.
Do you think Weather affects restaurants? Share your thoughts about this topic.