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Eggs

Eggs


Eggs is an important part of many meals. The used proportion depends on the desired consistency as well as the flavor of the dish and is individually varied by each restaurant. If you are allergic against Eggs please note that the following list is neither complete nor does every restaurant offering this dish prepare it using this ingredient.

  • Aisle Milk, Eggs, Other Dairy

These meals contain Eggs


Broccoli

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 7.61

Champignon

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 6.4

Apfelkuchen

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 3.13

Tamago-Maki

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 2.75

Spaghetti alla Carbonara

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 77.98

French Toast

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 133.83

Mandu

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 29.55

Napoletana

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 176.63

Mochi 鏡餅

Milk, Eggs, Other Dairy
Milk, Eggs, Other Dairy
Average 3.08
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